Akelare
October 18, 2023
4 / 5
Pedro Subijana
The Verdict
Restaurante Akelare | Pedro Subijana. 3 #michelin ⭐️ Chef Pedro Subijana is one of the founding fathers of the New Basque Cuisine movement. The restaurant offers two tasting menus, all equally priced, showcasing the different sides of this Basque institution. They are flexible on changes which is a very positive point. The food is definitely creative but nothing wow when it comes to taste. Desserts were the star of the show. Professional and friendly service
The Location
€
306
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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