Le Grand
4 / 5
The Verdict
Le Grand at the iconic Hotel Cala di Volpe in Porto Cervo. The dining hall was designed by French architect Jacques Couëlle using curving, irregular plaster walls and wooden sculptures. The menu features Mediterranean classic like seafood and handmade pastas. There are a few modern items like ceviche as well. Service is formal but efficient.
€
300
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
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About this Restaurant
Open for Business
The signature restaurant at the iconic Hotel Cala di Volpe in Porto Cervo, Sardinia, known for its Italian Mediterranean cuisine and elegant atmosphere. It offers a timeless setting overlooking the glamorous bay, with a focus on fresh, high-quality ingredients and exquisite dishes like seabass in salt crust and flambé desserts.
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