August 21, 2025
Dr. Habib Al Mulla
4 / 5
Le Grand at the iconic Hotel Cala di Volpe in Porto Cervo. The dining hall was designed by French architect Jacques Couëlle using curving, irregular plaster walls and wooden sculptures. The menu features Mediterranean classic like seafood and handmade pastas. There are a few modern items like ceviche as well. Service is formal but efficient.
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€
300
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.
About this Restaurant
Open for Business
The signature restaurant at the iconic Hotel Cala di Volpe in Porto Cervo, Sardinia, known for its Italian Mediterranean cuisine and elegant atmosphere. It offers a timeless setting overlooking the glamorous bay, with a focus on fresh, high-quality ingredients and exquisite dishes like seabass in salt crust and flambé desserts.Â
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