Table &Ndash; 1 &Ndash; The Food Advocate

Table

5/5 5

Table, Excellent

Table, Excellent
5 5 0 1
Bruno Verjus the "self-taught chef", as he calls himself, is a remarkable character: an entrepreneur, blogger, food critic and now even an author. The beauty of his cuisine is in its simplicity with his ever-changing seasonal menu that puts the quality of the ingredients centre stage. With 2 stars under his belt this place is a serious one. The cheese selection was wow. Unfortunately the photo was boring so I didn’t take one. The dipping of the madeleine in olive oil was weird even for my taste but was delicious. Rating is Excellent. Set Menu €200 pp.
Bruno Verjus the "self-taught chef", as he calls himself, is a remarkable character: an entrepreneur, blogger, food critic and now even an author. The beauty of his cuisine is in its simplicity with his ever-changing seasonal menu that puts the quality of the ingredients centre stage. With 2 stars under his belt this place is a serious one. The cheese selection was wow. Unfortunately the photo was boring so I didn’t take one. The dipping of the madeleine in olive oil was weird even for my taste but was delicious. Rating is Excellent. Set Menu €200 pp
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