Khufu’s &Ndash; 1 &Ndash; The Food Advocate

Khufu’s

4/5 Very Good

Khufu’s, Very Good

Khufu’s, Very Good
4 100 0 1
Khufu’s, recipient of the Coveted Hidden Gem Accolade Laliste1000. A redefined Egyptian culinary experience by Pier88 Group nestled alongside the illustrious Giza Pyramids. Stunning views of these majestic monuments standing large in the distance. Khufu’s has a stone facade which stylish design brightened up using fabrics to provide shading outdoors. Triangular contours cast enchanting shadows, seamlessly merging with the captivating surroundings. At Khufu's, the tapestry of Egyptian fare is meticulously rewoven, showcasing traditional culinary delights imbued with a contemporary epicurean finesse. Explore our triumvirate of tantalizing tasting menus, wherein age-old treasures such as Mulukhiya and Roz Muamar are ingeniously reinvented. Chef Mostafa Seif strikes an impeccable equilibrium between ancestral preparations and avant-garde culinary methodologies. My only remark is that the style of serving is more of a fine dining, which suits better for dinner rather than lunch. The restaurant unfortunately closes at 5 pm. Set menus prices range from EGP 750-2000+. Rating is Very Good.
Khufu’s, recipient of the Coveted Hidden Gem Accolade Laliste1000. A redefined Egyptian culinary experience by Pier88 Group nestled alongside the illustrious Giza Pyramids. Stunning views of these majestic monuments standing large in the distance. Khufu’s has a stone facade which stylish design brightened up using fabrics to provide shading outdoors. Triangular contours cast enchanting shadows, seamlessly merging with the captivating surroundings. At Khufu's, the tapestry of Egyptian fare is meticulously rewoven, showcasing traditional culinary delights imbued with a contemporary epicurean finesse. Explore our triumvirate of tantalizing tasting menus, wherein age-old treasures such as Mulukhiya and Roz Muamar are ingeniously reinvented. Chef Mostafa Seif strikes an impeccable equilibrium between ancestral preparations and avant-garde culinary methodologies. My only remark is that the style of serving is more of a fine dining, which suits better for dinner rather than lunch. The restaurant unfortunately closes at 5 pm. Set menus prices range from EGP 750-2000+. Rating is Very Good.
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