for the first time in abu dhabi, 3 restaurants awarded a michelin star. congratulations to sushi 99, hakkasan and talea.
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Divellec &Ndash; 1 &Ndash; The Food Advocate

Divellec

4/5 Very Good
Avatar Of Dr. Habib Al MullabyDr. Habib Al Mulla
May 31, 2023
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Divellec &Ndash; 2 &Ndash; The Food Advocate
Divellec &Ndash; 3 &Ndash; The Food Advocate
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Divellec, Very Good

Divellec, Very Good
4 5 0 1
The famous restaurant of Jacques Le Divellec (1983-2013) is now managed by the renowned French chef, Mathieu Pacaud alongside Isabelle Saglio and Philippe Grach. The restaurant is situated in the popular area of Esplanade des Invalides in Paris. Interior designers Studio Ko created the new interiors with references to Paris of the 1960’s and 70’s with a bit of a tropical feel. The menu’s focus is on fish and seafood; light emulsions over steamed blue lobster from Brittany; the fresh catch of the day delivered from the fisherman's boat. Rating is Very Good.
The famous restaurant of Jacques Le Divellec (1983-2013) is now managed by the renowned French chef, Mathieu Pacaud alongside Isabelle Saglio and Philippe Grach. The restaurant is situated in the popular area of Esplanade des Invalides in Paris. Interior designers Studio Ko created the new interiors with references to Paris of the 1960’s and 70’s with a bit of a tropical feel. The menu’s focus is on fish and seafood; light emulsions over steamed blue lobster from Brittany; the fresh catch of the day delivered from the fisherman's boat. Rating is Very Good.
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Dr. Habib Al Mulla
Dr Habib is one of the UAE's most highly respected legal authorities. He has over 38 years' experience in UAE law and has drafted many of the modern legislative structures in place in Dubai today. Dr Habib is a strong advocate for the improvement and modernisation of UAE Laws. He is a frequent commentator on the legislation and economy of the UAE and is often consulted to draft and advise on Federal and Emirate level laws. As much as loving food itself, Dr. Habib loves the culture, art and industry that surrounds it. His passion has taken him to the world’s most notable restaurants (over 700 reviews and counting).
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