for the first time in abu dhabi, 3 restaurants awarded a michelin star. congratulations to sushi 99, hakkasan and talea.
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De Terra Restaurant &Ndash; 1 &Ndash; The Food Advocate

De Terra Restaurant

5/5 5
Avatar Of Dr. Habib Al MullabyDr. Habib Al Mulla
August 4, 2022
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De Terra Restaurant &Ndash; 2 &Ndash; The Food Advocate
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De Terra, Excellent

De Terra, Excellent
5 5 0 1
Situated within a Victorian building. In contrast to its exterior, it has quite an understated modern look offering an elegant and relaxed dining experience. Chef Rafael Cagali serves South American-inspired dishes with an Italian influence via blind tasting menus combining the flavours of Rafael Cagali’s Brazilian and Italian roots. This was the best meal I had in London during this trip. Creative dishes full of flavour. For example, I never had caviar for desserts. Truly worth of the two stars. Definitely worth the trip also it is far from central London. Overall rating is Excellent.
Situated within a Victorian building. In contrast to its exterior, it has quite an understated modern look offering an elegant and relaxed dining experience. Chef Rafael Cagali serves South American-inspired dishes with an Italian influence via blind tasting menus combining the flavours of Rafael Cagali’s Brazilian and Italian roots. This was the best meal I had in London during this trip. Creative dishes full of flavour. For example, I never had caviar for desserts. Truly worth of the two stars. Definitely worth the trip also it is far from central London. Overall rating is Excellent.
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Dr. Habib Al Mulla
Dr Habib is one of the UAE's most highly respected legal authorities. He has over 38 years' experience in UAE law and has drafted many of the modern legislative structures in place in Dubai today. Dr Habib is a strong advocate for the improvement and modernisation of UAE Laws. He is a frequent commentator on the legislation and economy of the UAE and is often consulted to draft and advise on Federal and Emirate level laws. As much as loving food itself, Dr. Habib loves the culture, art and industry that surrounds it. His passion has taken him to the world’s most notable restaurants (over 700 reviews and counting).
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